Win a 1 Month’s Supply of Sir Fruit Cold-Pressed Juices to the Value of R700! [Competition]
South Africa’s favourite, premium fruit juice is taking its fresh, zesty offering to the next level. Indeed, the Sir Fruit Cold-Pressed Juice range is here! Bursting with flavour and nutrients, the vibrant new range harvests the maximum amount of goodness from the delicious fruits used to make them. It was, of course, only a matter of time before Sir Fruit branched out into this avenue as Cold-Pressed juices fit right in with the ethos of the brand – unpasteurised and never heated, it’s only the good stuff in this new product offering.
Free from added sugar, preservatives, artificial flavours, colours or stabilisers, the Sir Fruit Cold-Pressed juices are a healthy and nutritional choice when you want to enjoy your favourite fruit juice. Cold pressing is thought to be the king of juicing methods, and rightfully so with the flavour and goodness it punches. Sir Fruit is committed to using only the best juicing fruit southern Africa has to offer with most of their products being made using whole fruit (fruit pulp), which ensures a lot of the goodness is kept intact.
The new Cold-Pressed range offers a variety of refreshing variants including delights like Apple, beetroot, raspberry, orange, carrot, & ginger as well as a green juice option of Apple, cucumber, spinach, kale, & mint.
The Sir Fruit Cold-Pressed range retails for around R21.95 per 300ml and is available nationally in selected stores. For more information, visit their website or say Hi to Sir Fruit on Facebook or Twitter.
**WIN!**
One lucky WomenStuff reader stands the chance to win a 1-month’s supply of Sir Fruit Cold-Pressed juices valued at R700! To enter simply email your name and contact details to crystal@menstuff.co.za – don’t forget to include the subject line; “SIR FRUIT GIVEAWAY” in your email or your entry won’t be counted!
Competition closes at 17:00 on Tuesday 26 September 2017. One email entry per person. Please read our competition terms and conditions here.