Col’Cacchio Launches New Build-Your-Own-Pizza Restaurant, First Base! [Win!]
Great news for pizza lovers in Cape Town, Col’Cacchio Holdings, the holding company of Col’Cacchio pizzeria has just launched a super awesome new pizza restaurant concept here in the Mother City! The new brand, First Base launched in Cape Town in December 2015 and Capetonians are loving the idea of creating their own pizza masterpiece one topping at a time. Just picture it; a little more of this, a little less of that and can I add that too? Until it’s precisely the way you want it – your way! We’ve got all the details on this exciting new eatery PLUS an exciting competition to win a First Base meal voucher!
The new spot in the Paddocks Shopping Centre in Milnerton offers you the opportunity to craft your very own tailor-made pizzas and salads, using the freshest and finest ingredients on offer. Designed to cater for today’s busy working professionals and their families, this new “fast casual” restaurant model will provide you freshly prepared, high-quality food at a fast food pace. You order and pay upfront, avoiding the need for waitrons and giving you the freedom to leave as soon as you have finished your meal.
At First Base you can pick and choose from nearly 40 toppings and watch your meal being handcrafted right in front of you. And, if making your own is too much pressure for you then fear not as First Base also has five signature pizzas and three signature salads to choose from. To end off your meal, you can enjoy a delicious soft serve ice-cream with a choice of unique homemade toppings.
For more information on this new concept and to see the full menu visit the First Base website or say Hi to First Base on Facebook and Twitter.
**Win!**
One lucky WomenStuff Reader stands the chance to win a First Base meal voucher to spend on a meal and a beverage of your choice. To enter simply email your name and contact details to crystal@menstuff.co.za. Don’t forget to include the subject line; “First Base Entry” in your email.
Competition closes on Friday 26 February at 17:00. One email entry per person please.